Step 1 Preheat grill to 400°. Rub outside of turkey with oil; season with salt and pepper on all sides. Step 2 In a …Nov 11, 2015 ... Place the marinated turkey directly on the grill and close the cap. Grill for 2.5 hours undisturbed or until meat thermometer registers 180°F.Nov 18, 2019 · Preheat the grill for at least 15 minutes. Prepare the turkey. Remove any giblets and the neck. Place the cut lemons, garlic, and herbs in the cavity of the turkey. Brush the outside of the turkey with melted butter and season generously with kosher salt and pepper. Set the grill temperature to 350 degrees F. May 8, 2015 ... dd some spices to give the turkey cutlets a kick and throw them on the grill - easy and quick since the cutlets will grill pretty quick. How to Grill a Whole Turkey. Step 1: Light the grill and set it up for two-zone cooking, establishing the temperature at 350°F. For added flavor, try adding a pecan or oak wood chunk to the hot coals. Step 2: While your grill is preheating, remove the backbone from the turkey with a sharp knife or kitchen shears. How to Roast a Turkey | Traeger Staples. 1. Set the grill temperature to 300°F and preheat, lid closed for 15 minutes. 2. In a small bowl, combine softened butter with minced garlic, thyme leaves, chopped rosemary, black pepper and kosher salt. 3.Make 8 half-inch slits in the top skin of the turkey breasts and slip butter into slits. The Spruce / Julia Hartbeck. Cook for 5 minutes at high heat, then adjust grill to medium heat. Grill until the internal temperature reaches 165 F/74 C, about 25 minutes. The Spruce / Julia Hartbeck.Nov 14, 2019 · While the turkey is cooking, make the gravy. In a medium saucepan, bring the apple cider to a boil and cook, uncovered for about 15-20 minutes until the cider is reduced by half and measures 1½ cups. Set aside. In a large stock pot or dutch oven, add the turkey neck, back and giblets and cover with 5 cups of water. Grill turkey breast, basting with reserved marinade, until the temperature registers 175 to 180 degrees, about 35 to 45 minutes for a 5-pound bird. Transfer turkey to a cutting board and slice ...The marriage of crusty bread and chocolate was consummated many years ago in Europe, but this tricked-out sandwich goes a step further. We took the best of a pain au chocolat and a...Instructions. In a bowl mix together all of the ingredients for the rub. Generously sprinkle the rub all over the turkey and rub until it is well coated. Preheat grill to high heat. Add turkey to the grill and cook for about 10 minutes per side until it reaches an internal temperature of 165 degrees.Season the grill grates (same as in Step 1 for a charcoal grill). Light all the burners and preheat the gas grill to 350°F. Once the grill is hot, turn off the burners on one side of your grill. Place the turkey in a roasting pan with the breast facing upwards.Add ½ tablespoon of butter to a nonstick frying pan over medium heat and smear it around so it melts. Place the sandwich on top of the melted butter and cover with a lid. Let the sandwich cook for a few minutes then remove the lid once it’s golden brown on the bottom and the bottom layer of cheese has started to melt.First, use a light flavored smoking wood. These are usually the fruit woods, and apple or cherry make an excellent choice. Second, show restraint. On …Steps. 1. If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat. Loosen skin on turkey in 4 or 5 places. Carefully place lemon slices and basil leaves under skin. Rub turkey skin with oil; sprinkle with lemon-pepper seasoning.Whether you're looking to spice up your Thanksgiving or just craving some delicious Turkey, we've got the step by step guide to grilling the perfect Turkey o...Combine the burger mixture: Place the turkey in a large mixing bowl. Add the onion, mayonnaise, Worcestershire sauce. Very gently blend the turkey with the other ingredients until well combined. Make the patties: Divide the meat into 4 equal portions and form each portion into a patty about 3/4-inch thick.Directions. Spread cream cheese on two slices of bread. Layer cheese, turkey and spinach over cream cheese; top with remaining bread. Spread butter on top and bottom of sandwiches. Cook on both sides on a hot griddle or skillet until the bread is browned and cheese is melted. Serve immediately.A: Set up like this: Place legs in the middle of the grill and place the breast section on the end with the drumsticks on one side and the wings on the other. Then, place the neck and head on top of the breast. Finally, place the thighs and back across the breast with the legs in the center of the grill.Step 2. In a small bowl, mix together minced garlic, basil, and ground pepper. Rub over turkey tenderloins until well coated on each side. Insert one clove into each of the ends and another one in the middle. Place into a gallon-sized resealable plastic bag (or place into a shallow glass pan).Take a sharp pair of kitchen shears or a sharp knife and cut along each side of the spine. Remove it, flip the turkey over, and then press down firmly on the breast bone, flattening it out. 2.Preparation. Step 1. Place a large disposable aluminum pan in the bottom of a charcoal grill; add 2 cups water to pan. Fill a charcoal chimney with charcoal; light.Oct 23, 2018 - Save precious oven space this Thanksgiving by roasting your turkey over charcoal instead of baking it.Nov 7, 2022 ... Place the turkey tenderloins on top of the grill grates on the low setting. *The burner furthest from the turkey breast should be on high. Place ...Jun 16, 2020 ... At around 159f (70c), place the wings directly over the charcoal to give them a quick final sear. Depending on the size of the turkey wings the ...Oil grates well and transfer turkey, skin side down, onto grill. Wearing heatproof gloves, arrange bricks on top of turkey, with 3 across breast and 1 across drumsticks, or place cinder block in ...Grill turkey breast, basting with reserved marinade, until the temperature registers 175 to 180 degrees, about 35 to 45 minutes for a 5-pound bird. Transfer turkey to a cutting board and slice ...Use long handled tongs. Place dried turkey pieces on the oiled grill and close the cover. Grill for about 7-10 minutes or until slightly charred then turn and repeat until the internal temperature when poked with a probe thermometer reaches 145 degrees F, about another 7-10 minutes once flipped.Preparation. Step 1. Place a large disposable aluminum pan in the bottom of a charcoal grill; add 2 cups water to pan. Fill a charcoal chimney with charcoal; light.Place wood chips on hot coals. Place a disposable aluminum foil pan on briquettes on left side. Pour 2 cups water in pan. Coat grill rack with cooking spray; place on grill. Place turkey on grill rack covering left burner. Cover and grill for 1 hour and 50 minutes or until a meat thermometer registers 180°, turning halfway during cooking time.Jul 21, 2020 ... This grilled turkey recipe has a deep flavor and it is super moist and succulent. It is one you definitely want to try out. Place turkey, breast side up, on grill grid directly over drip pan. Cover grill; leave vents open. If using charcoal grill, add 6 to 8 briquets to both sides of the fire every hour or as needed to maintain heat. Cook turkey until meat thermometer reaches 180°F when inserted into deepest part of thigh not touching bone. Let turkey stand at room temperature for 30 minutes. Preheat oven to 325 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray. Spread lemon slices into the prepared baking dish. In a small bowl, combine butter, garlic, thyme, sage and rosemary. Dry turkey thoroughly with paper towels.Spread each slice of bread with mayonnaise. Put turkey, tomato and cheese on one slice of bread and top with the remaining slice. Spread outsides of sandwiches with the softened butter. On a hot griddle, grill sandwiches for 3-4 minutes on each side or until golden brown.Depending on the thickness of the chicken breast, it generally takes only 2-3 minutes per side for thinner breasts to cook on a hot grill. Thicker breasts can take up to 5 minutes.Step 1 Preheat grill to 400°. Rub outside of turkey with oil; season with salt and pepper on all sides. Step 2 In a …Aug 20, 2023 ... Lightly brush both sides of each patty with the oil. Grill the burgers for 5 minutes on each side until just cooked through (an internal ...When it comes to Thanksgiving, one of the most anticipated dishes is the homemade turkey stuffing. Bursting with flavors and aromas, this delicious side dish complements the roast ...Step 2: Preheat Grill and Make Kofta Mixture. Preheat the grill to medium-high heat and wash your hands. While you’re waiting for the grill to heat, knead the ground turkey, the onion mixture, parsley, breadcrumbs, and all spices in a medium bowl until everything is evenly distributed throughout the meat.Nov 8, 2017 ... Arrange the turkey legs in a single layer on the grill directly over the coals and cook, turning once every 5 minutes, for about 10 to 15 ...Wash the turkey down and stuff with onion. Rub the exterior down with salt and pepper. Place the turkey in a deep aluminum roasting pan. Place the pan on the grill's grate. Pour wine over the turkey. Cover the top of the turkey with foil. Cover the grill with the lid and open the vents. Grill the turkey for 60 to 90 minutes, or until meat is to ...Brush the entire turkey with the oil and season liberally with salt and pepper. Place the turkey in the grill or smoker and cook for 45 minutes. Meanwhile, mix together the chicken stock, honey ... In a mixing bowl, gently knead together turkey, olive oil, Worcestershire sauce, salt, and pepper. Don't overwork the meat. Form into patties about 1/4 to 1/2 inch thick. Press your thumb down on the middle to give it a slight indent. Heat a large heavy skillet or grill pan over medium-high heat. How to Grill a Whole Turkey: Step 1 – Heat Grill – Preheat the grill to 450 degrees Fahrenheit. Step 2 – Prepare Turkey – Remove the neck and giblets from the turkey and tuck the wings under the turkey. You can tie back the wings of the turkey if you prefer. Pat dry the turkey dry with paper towels.Heat a gas or charcoal grill to 375 degrees F. Place the pan on the grill, and close the grill lid. Cook for about 1 1/2-2 hours, basting with the pan juices every 30 minutes. The turkey is done when a meat thermometer inserted into the thickest part of the breast registers an internal temperature of 165 degrees F.Feb 23, 2010 · Place turkey, breast side up, over unheated side of grill directly over drip pan. Cover grill; cook turkey with medium heat 2 1/2 to 3 1/2 hours or until thermometer reads 180°F to 185°F and legs move easily when moved or twisted. If baking, a turkey London broil should be cooked for 50 to 60 minutes and basted every 20 minutes with juices in the dish. If grilling, allow 15 minutes per pound and turn the bre...Combine all spices and herbs in a small bowl. Rub seasoning mixture over the turkey as well as under the skin. Cover turkey loosely with foil; refrigerate overnight. When ready to cook, preheat grill to 375°F. Place the marinated turkey directly on the grill and close the cap. Grill for 2.5 hours undisturbed or until meat thermometer registers ...Spatchcocked Turkey. Spatchcocking is all the rage right now, and for great reason! More even cooking between the breasts and thighs means a juicier turkey all around. This recipe uses an herbed butter under the skin for traditional Thanksgiving flavors with extra crunchy skin! CHECK OUT THE R ECIPE.Nov 18, 2019 · Preheat the grill for at least 15 minutes. Prepare the turkey. Remove any giblets and the neck. Place the cut lemons, garlic, and herbs in the cavity of the turkey. Brush the outside of the turkey with melted butter and season generously with kosher salt and pepper. Set the grill temperature to 350 degrees F. About 14 hours before grilling, in a very large bowl whisk all of the brine ingredients, except the ice water, until the salt and sugar are dissolved. Whisk in the ice water. The brine should be very cold. Remove the giblets, neck, and lumps of fat from the turkey and reserve (discard the liver). Place in a bowl, cover, and refrigerate until ...Rub the exterior of the turkey with kosher salt and fresh black pepper. Preheat pellet grill to 225°F. Place your turkey on the pellet grill and close the lid. Place an aluminum foil drip pan underneath the turkey and fill with 2-3 cups of water to help keep the environment moist. Smoke the turkey for 6-7 hours. Place turkey breast onto grill over drip pan. Cover; grill, turning and basting occasionally with marinade, 2-2 1/2 hours or until internal temperature reaches 165°F and turkey is no longer pink. Discard remaining marinade. Jul 14, 2022 · Wash the turkey down and stuff with onion. Rub the exterior down with salt and pepper. Place the turkey in a deep aluminum roasting pan. Place the pan on the grill's grate. Pour wine over the turkey. Cover the top of the turkey with foil. Cover the grill with the lid and open the vents. Grill the turkey for 60 to 90 minutes, or until meat is to ... Add the turkey or chicken broth to the pan. Preheat the grill to medium-high heat, 375-425°F. Place the pan with the turkey breast on the grill grates and cook for 1- 1 ½ hours or until internal temperature reaches 160° F. Allow 12-15 minutes of cooking time per pound of turkey breast.Nov 7, 2019 ... Ingredients · 1 gallon water · 1 gallon water heavily iced · 1 c kosher salt · 1 c light brown sugar · ½ c honey · 6 garli...Nov 13, 2019 · Preheat your grill to medium-high heat, about 450 degrees F. I preheat all burners. Prepare a stack of disposable foil roasting pans (about 2 or 3 pans) stacked together. Place the turkey in a roasting pan, breast-side up. Fill the cavity with 1 halved onion, 1 lemon, the garlic bulb and a bunch of fresh herbs. To make turkey stock · Add 3½ cups water, 1 ¾ teaspoons salt, turkey neck and giblets to a medium sauce pan. · Place the butterflied turkey directly over the .... Traeger Smoked Turkey. 4.5. With a crispy outside and a juicy inside, the Traeger smoked turkey calls for simple spices and primal wood-fired flavor. Garlic, butter, thyme, rosemary, salt, and pepper combine to create an herbal rub to maximize flavor while you smoke the meat for 3-4 hours.Dry brine the turkey: 1 to 3 days before it is time to cook, dry brine the turkey. Mix the dry brine ingredients in a small bowl, then sprinkle and rub evenly over the turkey. Make sure to rub some inside the cavity of the turkey as well. Put the turkey on a rack over a roasting pan or baking sheet, and cover with plastic …Brush turkey with oil and lightly sprinkle with salt and pepper. Arrange turkey breast side up, in center of cooking grate. Place lid on grill. Cook 11 to 13 minutes per pound or until an instant ...Watch how to make this recipe. The day before roasting, combine the sugar, 1/4 cup salt and 2 teaspoons pepper in a small bowl. Rub the turkey all over with the salt mixture. Refrigerate on a ...Step 1: Indirect heat is essential for a moist, evenly cooked turkey. Create two beds of charcoal on opposite sides of the charcoal grate and leave a wide area open in middle. Place the turkey on a roasting rack set inside two large disposable foil pans and place the pan over the wide open area (indirect heat). Close the lid.Steps. 1. To make marinade, in blender, place all ingredients except turkey and Cajun seasoning. Cover and blend until smooth. Using meat injector, fill injector container to 1-ounce line. Inject marinade into turkey breasts, thighs and legs, every 1 to 2 inches, pushing plunger down slowly.How to Grill a Turkey on a Charcoal Grill. Here's an overview of how to cook a whole turkey on the grill. Allow about 11-13 minutes per pound for cooking your turkey on the grill. A 16 pound turkey will take about 3.5 - 4 hours. You will find more detailed instructions further down in the recipe card.The Greatest Grilled Turkey. 58 Ratings What would you like to cook? Search the site. Please fill out this field. Popular Searches. Chicken ; Smoothies ; Banana Bread ; Lasagna ; Pancakes ; Meatloaf ; Cookies ; Chili ; Garbage Can Turkey. 31 Ratings Honey-Smoked Turkey. 48 Ratings Grilled Whole Turkey. 93 Ratings Easy Smoked Turkey.Aug 25, 2023 ... Pat the turkey dry and place it on a roasting rack, breast side up. Cross the legs and tie them together with kitchen twine. Cover the whole pan ...In a large resealable plastic bag, combine the apple juice, soy sauce, oil, lemon juice, onion, vanilla, ginger, garlic powder and pepper; add the turkey. Seal bag and turn to coat. Refrigerate for at least 2 hours. Drain and discard marinade. Grill turkey, covered, over medium heat for 8-10 minutes on each side or until a thermometer reads …Heat a gas or charcoal grill to 375 degrees F. Place the pan on the grill, and close the grill lid. Cook for about 1 1/2-2 hours, basting with the pan juices every 30 minutes. The turkey is done when a meat thermometer inserted into the thickest part of the breast registers an internal temperature of 165 degrees F.Heat a gas or charcoal grill to 375 degrees F. Place the pan on the grill, and close the grill lid. Cook for about 1 1/2-2 hours, basting with the pan juices every 30 minutes. The turkey is done when a meat thermometer inserted into the thickest part of the breast registers an internal temperature of 165 degrees F.These ground turkey patties come together in about 20 minutes start-to-finish. Mix meat and seasoning: Add the ground turkey meat to a large mixing bowl. Gently fold in the olive oil, seasoning, garlic and the sun-dried tomatoes. Don’t over mix or your patties won’t be as tender. Form patties : Shape meat into 4 meat patties.Step 1: Indirect heat is essential for a moist, evenly cooked turkey. Create two beds of charcoal on opposite sides of the charcoal grate and leave a wide area open in middle. Place the turkey on a roasting rack set inside two large disposable foil pans and place the pan over the wide open area (indirect heat). Close the lid.3. Make a turkey breast with cranberry-pecan stuffing. 4. Follow this basic dry brine recipe. 5. How about this hickory smoked turkey with bourbon gravy? 6. This Citrus-Herb Grilled Turkey Breast is sure to be a hit. 7. Bacon lovers check out this maple-brined turkey with bacon gravy. 8. This sage, orange and clove turkey recipe is a …Prepare the turkey for the grill. Remove the turkey from the brine and pat dry with a paper towel. Rub both sides with olive oil and season with salt, pepper and garlic. Grill the turkey …Add ½ tablespoon of butter to a nonstick frying pan over medium heat and smear it around so it melts. Place the sandwich on top of the melted butter and cover with a lid. Let the sandwich cook for a few minutes then remove the lid once it’s golden brown on the bottom and the bottom layer of cheese has started to melt.If baking, a turkey London broil should be cooked for 50 to 60 minutes and basted every 20 minutes with juices in the dish. If grilling, allow 15 minutes per pound and turn the bre...Heat grill to high. Season turkey with salt. Grill until seared on first side, 5 to 8 minutes. Turn turkey; move to cooler part of grill. Cover grill; cook until turkey reaches an internal temperature of 160 degrees. 10 to 20 minutes. Remove from grill; let rest 10 minutes before carving. Place turkey breast onto grill over drip pan. Cover; grill, turning and basting occasionally with marinade, 2-2 1/2 hours or until internal temperature reaches 165°F and turkey is no longer pink. Discard remaining marinade. This spatchcock (butterflied) turkey gets a boost of flavor from sage butter and citrus-herb salt before hitting the smoker or grill for the perfect dose of smoke and flame. By spatchcocking the turkey, you guarantee that the dark and white meat are cooked to perfection as the heat is dispersed evenly across the bird.1 (12-14 lb.) whole turkey, neck and giblets removed. Kosher salt, about 2 tbsp. if not brined. Freshly ground black pepper. 1. onion, cut into wedgesNov 13, 2019 · Preheat your grill to medium-high heat, about 450 degrees F. I preheat all burners. Prepare a stack of disposable foil roasting pans (about 2 or 3 pans) stacked together. Place the turkey in a roasting pan, breast-side up. Fill the cavity with 1 halved onion, 1 lemon, the garlic bulb and a bunch of fresh herbs. A BBQ lighter uses something called piezoelectricity to generate a nice spark that lights the grill. Learn how the lighter in a BBQ works. Advertisement A BBQ lighter uses somethin...Top a cauliflower slice with 1/3 cup cheese and 3.5 ounces of turkey. Place a cauliflower slice on top. Repeat with the other two slices. You will have two ...To make turkey stock · Add 3½ cups water, 1 ¾ teaspoons salt, turkey neck and giblets to a medium sauce pan. · Place the butterflied turkey directly over the ...In a large bowl, add the egg, garlic, Italian seasoning, smoked paprika, onion powder, salt and pepper. Mix together until well combined. Add the ground turkey to the bowl. Use your hands to mix until combined. Divide the mixture into 4 even portions.Step 2. In a small bowl, mix together minced garlic, basil, and ground pepper. Rub over turkey tenderloins until well coated on each side. Insert one clove into each of the ends and another one in the middle. Place into a gallon-sized resealable plastic bag (or place into a shallow glass pan).Bourbon-Glazed Turkey with Pearl Onion Giblet Gravy. Chef Tanya Holland's secret for a turkey with juicy meat and nicely lacquered skin: Brine the bird overnight, and then baste it frequently with ...Purchase a fresh whole turkey or fully thaw a frozen turkey that will fit under a covered grill. There should be one inch of space between the turkey and grill lid. Turkeys weighing 16 pounds or less are best for grilling. Remove neck, giblet and gravy packet, if applicable. Do not stuff the turkey. Grills vary greatly.Grill turkey breast, basting with reserved marinade, until the temperature registers 175 to 180 degrees, about 35 to 45 minutes for a 5-pound bird. Transfer turkey to a cutting board and slice ...Place turkey breast on one side of grill and turn off the heat/burner under the turkey. Grill with lid closed. Adjust temperature of BBQ to achieve 350-375F (176.7-190C). After 30 minutes, turn breast 180 degrees to allow other side of turkey to be closer to the heat (for even cooking). Grill for a total of 45-60 minutes (depending on size of ...Preparing the turkey tenderloins for grilling: Preheat your grill to a medium heat. You are aiming for between 325-375 degrees for a constant 350 degrees. While your grill is preheating, drain the tenderloins from the marinade. Pat tenderloins dry with paper towels. Slather tenderloins generously with oil.Instructions. Remove the turkey breast from the refrigerator 1/2 hour before grilling. Preheat your grill to 350 degrees F for indirect cooking. Mix the smoked paprika, ancho chile powder, celery salt, onion powder, cumin, Kosher salt, and pepper together in a small bowl.These ground turkey patties come together in about 20 minutes start-to-finish. Mix meat and seasoning: Add the ground turkey meat to a large mixing bowl. Gently fold in the olive oil, seasoning, garlic and the sun-dried tomatoes. Don’t over mix or your patties won’t be as tender. Form patties : Shape meat into 4 meat patties.Instructions: In small bowl whisk together all ingredients except turkey. Put turkey in a dish and pour marinade over. Let marinate for 15 minutes or up to 2 hours. Remove from marinade and cook on hot barbecue grill for 3 – 4 minutes per side or until done. OR sauté in nonstick skillet for 4 – 6 minutes a side or until done.Grill the turkey breast 1 to 1.5 hours, or until a meat thermometer reads the internal temperature of the turkey breast reads 165°F. Remove the turkey and cover with foil to rest 20 to 30 minutes before carving.When all the charcoal is lit and covered with gray ash, pour out and arrange the coals in a crescent moon shape on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place wood chunk (s) directly on top of hot coals.Coat the exterior of the bird with olive oil or melted butter and then season on all sides with the Sweet Rub. Smoke the turkey. Place the turkey directly on the grill grates, close the lid, and smoke the turkey. At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke.List Steps. 1. Drying out the turkey is a common faux pas for beginners. A brine is simple to make — it’s just salt and water. You’ll want to use 1 cup of salt for every gallon of water. Soak your turkey in a brine for an hour per pound. For example, if you have a 15-pound bird, let it brine for 15 hours. You can also try a dry brine …To make turkey stock · Add 3½ cups water, 1 ¾ teaspoons salt, turkey neck and giblets to a medium sauce pan. · Place the butterflied turkey directly over the ...Heat a gas or charcoal grill to 375 degrees F. Place the pan on the grill, and close the grill lid. Cook for about 1 1/2-2 hours, basting with the pan juices every 30 minutes. The turkey is done when a meat thermometer inserted into the thickest part of the breast registers an internal temperature of 165 degrees F.Add the turkey or chicken broth to the pan. Preheat the grill to medium-high heat, 375-425°F. Place the pan with the turkey breast on the grill grates and cook for 1- 1 ½ hours or until internal temperature reaches 160° F. Allow 12-15 minutes of cooking time per pound of turkey breast.During the last 30 minutes, baste the entire turkey with 1 cup of the marinade. Remove the turkey from the grill and immediately brush with the remaining glaze. Let rest for 20 minutes before slicing.Put the turkey in the very middle, on top of the pie tin. Turn the vents on the bottom and top of the grill to low, and put the lid on. Keep checking the turkey as it's cooking. It will take 3–4 hours for a 13 pound turkey if you keep the fires low and only add a few briquettes at a time.Pat the turkey very dry with paper towels. Season the cavity of the turkey with salt and pepper. Stuff it with the quartered lemon, onion and apple and leftover herbs. Use your fingers to …List Steps. 1. Drying out the turkey is a common faux pas for beginners. A brine is simple to make — it’s just salt and water. You’ll want to use 1 cup of salt for every gallon of water. Soak your turkey in a brine for an hour per pound. For example, if you have a 15-pound bird, let it brine for 15 hours. You can also try a dry brine …How to Grill a Turkey on a Charcoal Grill. Here's an overview of how to cook a whole turkey on the grill. Allow about 11-13 minutes per pound for cooking your turkey on the grill. A 16 pound turkey will take about 3.5 - 4 hours. You will find more detailed instructions further down in the recipe card. ---1